Combine garlic, quartered onion, sundried tomatoes, rinsed parsley in large processor bowl. Pulse until coarse (so still has good texture, not pureed), remove to medum-size mixing bowl. Next, in processor, combine all beans, vegetable oil, horseradish, tabasco, black pepper, cumin, chili powder, lime juice. Process till smooth.
Stir bean mixture together with tomato mixture in the mixing bowl. Add sour cream, stir. Refrigerate for at least and hour to let flavors combine.
Serve with crackers, pita bread, or assorted vegetables.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (64g)|
|Recipe Makes: 25 Servings|
|Calories from Fat: 20 (30%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 1.6mg||0 %|
|Sodium 82.5mg||3 %|
|Potassium 242.2mg||6 %|
|Total Carbohydrate 9.7g||3 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 7.6g|
|Protein 3.4g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 66
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