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Scald half-and-half in top of double boiler. Add sugar and stir until dissolved. Add malted milk powder; mix. Cool. By spoonful, add one quarter cup hot half-and-half to beaten eggs. Slowly pour egg mixture into remaining hot half-and-half in a fine stream, stirring constantly. Return mixture to double boiler and cook, stirring until mixture thickens slightly and coats the spoon. Remove from heat and chill thoroughly (overnight). Add vanilla and pour into ice cream maker and freeze following manufacturers directions. Posted to MM-Recipes Digest V4 #098 by Linda Place
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|Serving Size: 1 Quart (3542g)|
|Recipe Makes: 1 Quart|
|Calories from Fat: 3507 (70%)|
|Amt Per Serving||% DV|
|Total Fat 389.6g||519 %|
|Saturated Fat 242.5g||1213 %|
|Monounsaturated Fat 112.5g|
|Polyunsanturated Fat 14.5g|
|Cholesterol 1253.6mg||386 %|
|Sodium 1389.5mg||48 %|
|Potassium 4413.6mg||116 %|
|Total Carbohydrate 296.2g||87 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 296.2g|
|Protein 100.3g||143 %|
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Calories per serving: 4997
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