A great family favorite
Pre-cook chicken to "Just done" in microwave and cube them to spoon size bites. Pre-cook the Mahatma spanish rice in a separate pot following the package directions. Place the chicken broth, salsa, chicken breasts, green onions, cooked rice, and one half the cilantro into a large soup pot, and simmer on medium low heat. Season to taste.
To serve, bring up to serving temperature. Ladle into soup bowls, and garnish with sliced avocado and fresh cilantro, and a slice of lime on the side. I recommend a squeeze of lime in the soup prior to enjoying it.
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 298.7mg||10 %|
|Potassium 164.7mg||4 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 2.6g|
|Protein 0.9g||1 %|
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Calories per serving: 15
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