Try this Mama Dip's Sweet Potato Biscuits recipe, or contribute your own.
Suggest a better descriptionMix together the sweet potatoes, butter, and milk until well blended. Stir in the flour, baking soda, and sugar. Shape the dough into a ball and knead about 8 to 10 times on a well-floured board. Roll the dough out 1 inch thick and cut with a 2-inch biscuit cutter. Bake in a greased baking pan in a 400 oven for 15 to 20 minutes or until brown.
Makes about 15
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 222 | ||
Calories from Fat: 59 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 16.6mg | 5 % | |
Sodium 623.5mg | 22 % | |
Potassium 120.8mg | 3 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 35.4g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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