Preheat the oven to 450 degrees. Sift flour and measure. Then sift again with salt, soda, and baking powder. Cut in the shortening. Pour in buttermilk and mix just till blended. (Some people knead biscuits. If you do this, you will have a more bready product.) Roll out dough and cut using a glass or cookie cutter. Put biscuits on a greased cookie sheet and bake for about ten minutes.
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|Serving Size: 1 Serving (221g)|
|Recipe Makes: 3|
|Calories from Fat: 120 (20%)|
|Amt Per Serving||% DV|
|Total Fat 13.4g||18 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 9.6mg||3 %|
|Sodium 314.6mg||11 %|
|Potassium 269.7mg||7 %|
|Total Carbohydrate 100.3g||30 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 96.7g|
|Protein 15.7g||22 %|
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Calories per serving: 593
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