Try this Mama’s chili recipe, or contribute your own.
Suggest a better descriptionBrown beef in skillet. Drain fat off the meat. Add garlic. Cook about 2 minutes. Add salt, flour, cumino, and chili powder. Mix well. Add tomato sauce and 2 cans water. Stir. Add beans. Bring to a boil. Cook on low 15-20 minutes.
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Serving Size: 1 (779g) | ||
Recipe Makes: 1 | ||
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Calories: 975 | ||
Calories from Fat: 612 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68g | 91 % | |
Saturated Fat 26.6g | 133 % | |
Monounsaturated Fat 29.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 312.4mg | 11 % | |
Potassium 1338.9mg | 35 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 84.3g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 975
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