Try this Mama's Million Dollar Fudge recipe, or contribute your own.
Suggest a better description1. Line a 13X9 inch pan with foil and grease the foil with 4 teaspoons of butter.
2. In a large bowl, place the marshmallow creme, walnuts, chocolate chips and chopped sweet chocolate in the order listed. Top with remaining butter. Set aside.
3. In a heavy saucepan, combine the milk, sugar and salt. Cook over low heat, stirring constantly, until mixture reaches 235 degrees (soft ball stage). Pour over mixture in bowl and stir. Immediately spread into prepared pan. Cool completely.
4. Using foil, lift the fudge out of pan. Discard foil, cut fudge into 1 inch squares. Store in airtight containers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1510g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6812 | ||
Calories from Fat: 4780 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 531.1g | 708 % | |
Saturated Fat 239.9g | 1199 % | |
Monounsaturated Fat 156g | ||
Polyunsanturated Fat 100.1g | ||
Cholesterol 383.4mg | 118 % | |
Sodium 1232mg | 42 % | |
Potassium 4989.7mg | 131 % | |
Total Carbohydrate 544.4g | 160 % | |
Dietary Fiber 62.1g | 248 % | |
Sugars, other 482.3g | ||
Protein 116.4g | 166 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6812
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