Try this Mamas Plum Jam recipe, or contribute your own.Suggest a better description
Clean plums, cook in water until skins are tender, 10 to 15 minutes. Cool and remove stones. Add sugar, heat slowly until sugar is dissolved, then cook rapidly until thick. Partially cool, stirring occasionally, pour into sterile jars and seal. Makes 1/2 pint.
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|Serving Size: 1 Pt (907g)|
|Recipe Makes: 1|
|Calories from Fat: 11 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 3.6mg||0 %|
|Potassium 711.3mg||19 %|
|Total Carbohydrate 391.3g||115 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 385g|
|Protein 3.1g||4 %|
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Calories per serving: 1523
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