Yah, Mama put some sugar in her cornbread!
Whisk cornmeal, flour, baking powder, salt and sugar in a large mixing bowl. Add egg and milk and mix well. Do not beat. Heat bacon grease in a 9-inch skillet set over medium-high heat until it's almost smoking. Pour in batter and cook until the edges begin to turn golden, about 2 to 3 minutes. Place skillet in a 425 degree oven and bake until golden brown, about 30 minutes. Let cool for a few minutes before slicing to serve.
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 295 | ||
Calories from Fat: 21 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 36.5mg | 11 % | |
Sodium 528.6mg | 18 % | |
Potassium 150mg | 4 % | |
Total Carbohydrate 60.2g | 18 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 57.3g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 295
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