Try this Mamas White Taffy recipe, or contribute your own.
Suggest a better descriptionPlace the sugar, water, vinegar and cream of tartar in a sauce pan. Cook to 290 degrees, or to the soft-crack stage. Add the extract and pour out on a butterred platter. When cool enough to handle, pull until white and glossy. Cut into sticks or cushions. Culinary Arts Institute Encyclopedia Cookbook, 1948
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Serving Size: 1 Serving (965g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3496 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.3mg | 0 % | |
Potassium 55.8mg | 1 % | |
Total Carbohydrate 900.5g | 265 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 900.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3496
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