A very easy summer dessert/side
1. Cut cantaloupe into bite size squares and sit aside
2. Boil orange juice in saucepan
3. Add jello mix and stir until dissolved
4. Pour into pan or big bowl and put in refrigerator until it starts to set
5. Fold in cantaloupe and cool whip
6. Let sit in refrigerator until set as a jello
If you can't find the orange/pineapple jello, just buy a box of both.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 123 | ||
Calories from Fat: 51 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 31.2mg | 1 % | |
Potassium 166.9mg | 4 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 16.4g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
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