Congealed salad
In a bowl, whisk together the orange jello and boiling water until the jello is completely dissolved. Whisk in the cold water and then place in the fridge for 20 minutes. Remove and whisk in the pudding until smooth, return to the fridge for 10 minutes. Remove and fold in the cool whip until well combined. Fold in the oranges, pineapple and marshmallows Place back in the fridge for 2 hours.
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Serving Size: 1 Serving (688g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1220 | ||
Calories from Fat: 271 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.2g | 40 % | |
Saturated Fat 25.7g | 128 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 350.8mg | 12 % | |
Potassium 241.4mg | 6 % | |
Total Carbohydrate 235.6g | 69 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 235.4g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1220
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