Try this Mango and Cider-Roasted Ham recipe, or contribute your own.
Suggest a better descriptionPREHEAT oven to 425° F. Place ham fat-side up on rack in large roasting pan.
BAKE, uncovered, for 1 hour. Combine sugar, nectar, cider, mustard and cloves in small bowl. Remove ham from oven; brush with ½ cup glaze.
BAKE, brushing frequently with remaining glaze, for an additional 35 to 45 minutes. Remove ham from oven. Transfer to a large platter lined with lettuce leaves; arrange pineapple around ham.
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Serving Size: 1 Recipe (342g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 923 | ||
Calories from Fat: 9 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 68.6mg | 2 % | |
Potassium 371.2mg | 10 % | |
Total Carbohydrate 235.3g | 69 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 234.5g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 923
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