Whisk together the cider vinegar, lime juice, ginger, allspice, salt and pepper adding the olive oil slowly. Toss greens in the dressing then add onion, avocado and mango on top.
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|Serving Size: 1 Serving (242g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 167 (61%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0mg||0 %|
|Sodium 10.8mg||0 %|
|Potassium 708.5mg||19 %|
|Total Carbohydrate 30.4g||9 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 20.8g|
|Protein 2.9g||4 %|
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Calories per serving: 274
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