Try this Mango Nut Bread recipe, or contribute your own.
Suggest a better descriptionBeat the sugar and shortening in a large bowl until Light and fluffy. Beat in the eggs. mango, flour, baking soda, pecans and vanilla. Pour into 2 greased 3x7-inch loaf pans. Bake at 323 degrees for
1 hour or until a wooden pick inserted in the center comes out clean. Cool in the pan for 10 minutes. Remove to a wire rack to cool completely.
Yield: 12 to 14 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 205 | ||
Calories from Fat: 119 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 34.5mg | 11 % | |
Sodium 4668.8mg | 161 % | |
Potassium 81.5mg | 2 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 16.1g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
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