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Name: Mango-Pineapple-Lime Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 1/3 c Ground gingersnap cookies; 4 8-oz packages cream cheese; 1 sm Pineapple; peeled, quartered; 2/3 c Sour cream; 2 tb Unsalted butter, melted; 1 1/2 c Sugar; 1/4 c Packed golden brown sugar; 1 1/2 tb Crystallized ginger; chopped; 3 Kiwi fruit; peeled, sliced; 6 tb Fresh lime juice; 4 lg Eggs; 1 3 1/2-oz jar roasted; 1 Mango; peeled, pitted,sliced; 1 tb Minced lime peel; Macadamia nuts; Reserved.; Cored, thinly sliced, leaves

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INGREDIENTS

1 1/3 c Ground gingersnap cookies
4 8-oz packages cream cheese
1 sm Pineapple; peeled, quartered
2/3 c Sour cream
2 tb Unsalted butter, melted
1 1/2 c Sugar
1/4 c Packed golden brown sugar
1 1/2 tb Crystallized ginger; chopped
3 Kiwi fruit; peeled, sliced
Crust
6 tb Fresh lime juice
4 lg Eggs
1 3 1/2-oz jar roasted
1 Mango; peeled, pitted,sliced
FILLING
1 tb Minced lime peel
Macadamia nuts
Reserved.
Cored, thinly sliced, leaves

INSTRUCTIONS

Crust: Preheat oven to 350F. Generously butter 9-inch springform pan with 2 3/4 inch high sides. Finely grind first 4 ingredients in processor. Add butter; blend until crumbs are moistened. Press mixture on bottom and 1 3/4 inches up sides of pan. Bake until crust is set, abour 8 minutes. Transfer to rack; cool. Maintain oven temperature. Filling: Use electric mixer, beat cream cheese, sugar and lime peel in large bowl until light and fluffy. Beat in sour cream and lime juice. Add eggs 1 at a time, beating just until blended. Pour filling into crust. Bake until edges are firm but centre 2 inches of cheesecake still moves slightly when pan is shaken, about 1 hour 20 minutes. Transfer to rack and cool 10 minutes. Run small sharp knife around pan sides to loosen cake. Cover; chill overnight. Place mango around top edge of cake. Place kiwi, then pineapple in centre. Garnish with pineapple leaves. Bon Appetit Magazine August 1993

NOTES

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Mango-Pineapple-Lime Cheesecake

1 1/3 c Ground gingersnap cookies
4 8-oz packages cream cheese
1 sm Pineapple; peeled, quartered
2/3 c Sour cream
2 tb Unsalted butter, melted
1 1/2 c Sugar
1/4 c Packed golden brown sugar
1 1/2 tb Crystallized ginger; chopped
3 Kiwi fruit; peeled, sliced
 Crust
6 tb Fresh lime juice
4 lg Eggs
1 3 1/2-oz jar roasted
1 Mango; peeled, pitted,sliced
 FILLING
1 tb Minced lime peel
 Macadamia nuts
 Reserved.
 Cored, thinly sliced, leaves

Crust:  Preheat oven to 350F.  Generously butter 9-inch springform pan with  2 3/4 inch high sides. Finely grind first 4 ingredients in processor. Add  butter; blend until crumbs are moistened.  Press mixture on bottom and 1  3/4 inches up sides of pan. Bake until crust is set, abour 8 minutes.  Transfer to rack; cool. Maintain oven temperature.    Filling:  Use electric mixer, beat cream cheese, sugar and lime peel in  large bowl until light and fluffy. Beat in sour cream and lime juice. Add  eggs 1 at a time, beating just until blended.    Pour filling into crust.  Bake until edges are firm but centre 2 inches of  cheesecake still moves slightly when pan is shaken, about 1 hour 20  minutes.  Transfer to rack and cool 10 minutes. Run small sharp knife  around pan sides to loosen cake.  Cover; chill overnight.    Place mango around top edge of cake.  Place kiwi, then pineapple in centre.  Garnish with pineapple leaves. Bon Appetit Magazine August 1993

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Nutrition

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Serving Size: 1 Serving (254g)
Recipe Makes: 12 Servings

Calories: 722
Calories from Fat: 342 (47%)

Amt Per Serving		% DV

	Total Fat 38g	51 %
	Saturated Fat 19.5g	97 %
	Monounsaturated Fat 10.7g
	Polyunsanturated Fat 2.4g
Cholesterol 445.8mg		137 %
Sodium 368.7mg		13 %
Potassium 242.3mg		6 %
Total Carbohydrate 83.9g		25 %
	Dietary Fiber 0g	0 %
	Sugars, other 83.9g
Protein 15.2g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 722

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