Preheat oven to 350 degrees F. Spray 13x9-inch baking dish with nonstick spray. Cook pasta according to package directions. Drain, rinse with cool water. Let pasta dry on paper towels.
In medium bowl, stir together 3 cups mozzarella with ricotta and basil. Using a teaspoon, carefully stuff pasta shells with cheese mixture. Spoon 2 cups spaghetti sauce into baking dish. Arrange stuffed pasta over sauce. Pour remaining sauce over top of pasta. Sprinkle with remaining mozzarella. Bake manicotti for 15 minutes. Sprinkle with Parmesan; bake for 10 minutes longer.
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|Serving Size: 1 Serving (258g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 281 (53%)|
|Amt Per Serving||% DV|
|Total Fat 31.2g||42 %|
|Saturated Fat 19.2g||96 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 118mg||36 %|
|Sodium 1344.7mg||46 %|
|Potassium 370.5mg||10 %|
|Total Carbohydrate 14.4g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 12.9g|
|Protein 45.6g||65 %|
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Calories per serving: 526
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