Try this Manicotti recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F. Spray 13x9-inch baking dish with nonstick spray. Cook pasta according to package directions. Drain, rinse with cool water. Let pasta dry on paper towels.
For filling:
In medium bowl, stir together 3 cups mozzarella with ricotta and basil. Using a teaspoon, carefully stuff pasta shells with cheese mixture. Spoon 2 cups spaghetti sauce into baking dish. Arrange stuffed pasta over sauce. Pour remaining sauce over top of pasta. Sprinkle with remaining mozzarella. Bake manicotti for 15 minutes. Sprinkle with Parmesan; bake for 10 minutes longer.
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Serving Size: 1 Serving (258g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 526 | ||
Calories from Fat: 281 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.2g | 42 % | |
Saturated Fat 19.2g | 96 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 118mg | 36 % | |
Sodium 1344.7mg | 46 % | |
Potassium 370.5mg | 10 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 12.9g | ||
Protein 45.6g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 526
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