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Preheat oven to 450 degrees. Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer 30 seconds and remove from heat. Cool to room temperature. Heat oil in a heavy-bottomed, ovenproof skillet until smoking. Season salmon with salt. Sear first sides until golden brown. Turn steaks and roast in oven for 3 minutes. Brush with Ginger Glaze. Roast for 1 minute more. Serve with potatoes and asparagus, garnished with basil leaves. Yield: 4 servings Recipe by: CHEF DU JOUR DEAN FEARING SHOWfirstname.lastname@example.org Posted to recipelu-digest Volume 01 Number 162 by Terry Pogue
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|Serving Size: 1 Serving (546g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 119 (38%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 8.2mg||3 %|
|Sodium 883.9mg||30 %|
|Potassium 498.8mg||13 %|
|Total Carbohydrate 29.9g||9 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 28.3g|
|Protein 8.3g||12 %|
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Calories per serving: 312
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