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I just dump it all in the pan. Set for light crust and white bread cycle. It turns out great every time. I dont know if its got the right combinations or amounts but it tastes great and to us thats all that counts. ROM: JEANNETTE NUTTER (SFBT34B) Reformatted by Elaine Radis
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|Serving Size: 1 Serving (87g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 40 (14%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0.6mg||0 %|
|Sodium 40.3mg||1 %|
|Potassium 136.3mg||4 %|
|Total Carbohydrate 55g||16 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 52.3g|
|Protein 8.9g||13 %|
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Calories per serving: 296
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