Place ham, fat side up, on a cutting board; score fat in a diamond design, and stud with cloves. Place ham, fat side up, on rack in a shallow roasting pan. Insert meat thermometer, making sure it does not touch fat or bone. Combine syrup, ginger, nutmeg, and allspice; stir well, and pour over ham. Bake, uncovered, at 325 degrees F for 2 to 3 hours until meat thermometer registers 160 degrees, basting ham every 30 minutes. If ham gets too brown, cover lightly with aluminum foil. Serve hot or cold with Raisin Sauce. Yield: 10 to 14 servings. RAISIN SAUCE: Combine sugar and water in a medium saucepan; bring to a boil. Cook 5 minutes, stirring often. Add remaining ingredients; reduce heat and simmer until jelly dissolves, stirring occasionally. Yield: 1-1/2 cups sauce. From Rublelene Singleton of Tennessee in September, 1983 "Southern Living" Typos by Jeff Pruett From: Jeff Pruett Date: 10-11-95
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (361g)|
|Recipe Makes: 10|
|Calories from Fat: 227 (28%)|
|Amt Per Serving||% DV|
|Total Fat 25.2g||34 %|
|Saturated Fat 8.3g||42 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 4g|
|Cholesterol 134.8mg||41 %|
|Sodium 2235.5mg||77 %|
|Potassium 1168.1mg||31 %|
|Total Carbohydrate 99.1g||29 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 95g|
|Protein 51.1g||73 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 816
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!