Try this Maple-Glazed Baked Ham recipe, or contribute your own.
Suggest a better descriptionHeat oven to 325 degrees. Put ham, fat-side up, in a foil-lined roasting pan just big enough to hold it. Cook for 2 1/2 hours. Remove from oven, and peel off skin and outer layer of fat. Using a sharp knife, score top of ham at 1/2-inch intervals in a diamond pattern; make cuts about 1/2-inch deep. Insert cloves at intersections of lines. Combine mustard and maple syrup, and brush ham with glaze. Return to oven, and bake for 1 1/2 hours more. Baste with glaze every 20 minutes or so. Serve at room temperature. Serves 3 to 4 people per pound. Source: "Martha Stewarts 1996 Holiday Special" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 3 Calories (kcal); trace Total Fat; (47% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 50mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (164g) | ||
Recipe Makes: 30 | ||
|
||
Calories: 282 | ||
Calories from Fat: 127 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14.1g | 19 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 97.1mg | 30 % | |
Sodium 1203.5mg | 41 % | |
Potassium 548.9mg | 14 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 5g | ||
Protein 33.9g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.