Try this Maple Glazed Ribs recipe, or contribute your own.
Suggest a better descriptionIn a large pot, cover ribs with water; simmer, covered, for about 1 hour or until tender. Drain and place in a shallow dish. In a small saucepan, combine remaining ingredients; bring to boil. Pour over ribs; marinate in refrigerator for about 2 hours. Remove ribs, reserving marinade. Cook, over medium-hot coals or on medium setting on gas, turning occasionally and brush with sauce, for about 20 minutes or until tender and glazed. Cut into single-serving pieces. NOTES : Makes about 4 to 6 servings Recipe by: Random House BBq and Summer Foods Cookbook, p. 57 Posted to MC-Recipe Digest V1 #654 by Diana Stephens
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 712 | ||
Calories from Fat: 483 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.7g | 72 % | |
Saturated Fat 19.8g | 99 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 183.7mg | 57 % | |
Sodium 257.3mg | 9 % | |
Potassium 613.6mg | 16 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 17.8g | ||
Protein 36.8g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 712
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