Sweet. Way of eating salmon
Mix all the ingredients except Salmon and Scallions. Cut Salmon into 4 serving pieces.
Place in shallow dish. Drizzle marinade over fish ,reserving about 1/4 cup. Refrigerate 30 minutes
Preheat grill to medium high place fish onto oiled foil , grilling plank or directly onto oiled grill grate . Cook until fish flakes Easley with a fork , about 5 minutes per side . To Serve , drizzle reserved 1/4 cup of marinade over fish ; top with scallions
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 202 | ||
Calories from Fat: 45 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 73.7mg | 23 % | |
Sodium 321.8mg | 11 % | |
Potassium 523.6mg | 14 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 9.1g | ||
Protein 28.9g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 202
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