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Heat syrup and pour over egg yolks. Cool, add salt, vanilla and whipped cream. Beat thoroughly and freeze. Source: Mrs. John Beatty, Oxford Grange, Erie County, OH
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|Serving Size: 1 Serving (948g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2489 (81%)|
|Amt Per Serving||% DV|
|Total Fat 276.6g||369 %|
|Saturated Fat 134.2g||671 %|
|Monounsaturated Fat 102g|
|Polyunsanturated Fat 27.8g|
|Cholesterol 7202mg||2216 %|
|Sodium 401.1mg||14 %|
|Potassium 957.2mg||25 %|
|Total Carbohydrate 57.5g||17 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 57.4g|
|Protein 93.6g||134 %|
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Calories per serving: 3080
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