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Suggest a better descriptionHeat syrup and pour over egg yolks. Cool, add salt, vanilla and whipped cream. Beat thoroughly and freeze. Source: Mrs. John Beatty, Oxford Grange, Erie County, OH
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Serving Size: 1 Serving (948g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3080 | ||
Calories from Fat: 2489 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 276.6g | 369 % | |
Saturated Fat 134.2g | 671 % | |
Monounsaturated Fat 102g | ||
Polyunsanturated Fat 27.8g | ||
Cholesterol 7202mg | 2216 % | |
Sodium 401.1mg | 14 % | |
Potassium 957.2mg | 25 % | |
Total Carbohydrate 57.5g | 17 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 57.4g | ||
Protein 93.6g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3080
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