Try this Maple-Mustard-Glazed Spareribs recipe, or contribute your own.Suggest a better description
Prep: 20 min, Cook: 1:30. Tie pickling spice in several thicknesses of cheesecloth to make a bouquet garni. Set aside. Heat oil in a heavy nonstick saucepan over medium high heat. saute onion until tender. Add bouquet garni. Stir in syrup and next 3 ingredients. Season with salt and pepper to taste. Simmer 20 minutes. Discard bouquet garni. Sprinkle ribs with salt to taste. Prepare grill. Place ribs on grill, meatiest side down, about 6 inches above low coals or over indirect heat (banked coals). Close grill hood. Grill 20 minute Posted to recipelu-digest by molony
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1898g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3840 (75%)|
|Amt Per Serving||% DV|
|Total Fat 426.7g||569 %|
|Saturated Fat 135.5g||677 %|
|Monounsaturated Fat 157.7g|
|Polyunsanturated Fat 72.9g|
|Cholesterol 1433.6mg||441 %|
|Sodium 1796.4mg||62 %|
|Potassium 4460.6mg||117 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 27.6g|
|Protein 278.5g||398 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5145
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.