Heat oven to 350F. In small mixer bowl combine cornmeal, flour, salt, baking powder and baking soda. In large mixer bowl combine 3 tablespoons butter, brown sugar and eggs. Beat at medium speed until well mixed (1-2 minutes). Add buttermilk, 1/3 cup maple syrup and 1 teaspoon maple flavoring. Continue beating until well mixed (2-3 minutes). Reduce speed to low; add flour mixture. Continue beating, scraping bowl often, until well mixed (1-2 minutes), By hand, stir in pecans. Spoon into greased 8-inch square baking pan. Bake for 25-30 minutes or until toothpick inserted in center comes out clean. (Corn bread may dip slightly in center.)
Meanwhile, in small mixer bowl combine all maple butter ingredients. Beat at medium speed until fluffy (2-3 minutes). Serve with warm corn bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (169g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 206 (52%)|
|Amt Per Serving||% DV|
|Total Fat 22.9g||30 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 3g|
|Cholesterol 100.1mg||31 %|
|Sodium 7762.1mg||268 %|
|Potassium 159.4mg||4 %|
|Total Carbohydrate 42.4g||12 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 40.1g|
|Protein 7g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 394
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.