Preheat oven to 350 degrees. In medium bowl, combine flour, sugar and allspice. Mix we3ll. With pastry blender or two knives, cut in butter until mixture forms coarse crumbs. Set aside. Grease 2-quart shallow baking dish. Cut potatoes in 1/4-inch thick diagonal slices. Place about 1.3 of crumb mixture. Repet layers of potatoes and crumbs. Sprinkle with remaining crumb mixture and pecans. Drizzle with maple syrup. Cover with foil, and bake for 45 minutes. Remove foil. Bake until potatoes are tender, about 10 minutes. Serves 6. Typed by "Essie" Ethel R. Snyder
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|Serving Size: 1 Serving (251g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 253 (73%)|
|Amt Per Serving||% DV|
|Total Fat 28.1g||38 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 16.4mg||5 %|
|Sodium 8.7mg||0 %|
|Potassium 118.2mg||3 %|
|Total Carbohydrate 23.3g||7 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 21.3g|
|Protein 2.8g||4 %|
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Calories per serving: 345
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