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Name: Maple Praline Sweet Potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 1/2 lb To 3 pounds sweet potatoes;; 1/2 c Unsifted flour; 1/2 c Light brown sugar; 1/3 c Pecan halves; 1/2 ts Ground allspice; 1/2 c Maple syrup; 1/4 c Butter or margarine

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INGREDIENTS

2 1/2 lb To 3 pounds sweet potatoes;
1/2 c Unsifted flour
1/2 c Light brown sugar
1/3 c Pecan halves
1/2 ts Ground allspice
1/2 c Maple syrup
1/4 c Butter or margarine

INSTRUCTIONS

Preheat oven to 350 degrees. In medium bowl, combine flour, sugar and allspice. Mix we3ll. With pastry blender or two knives, cut in butter until mixture forms coarse crumbs. Set aside. Grease 2-quart shallow baking dish. Cut potatoes in 1/4-inch thick diagonal slices. Place about 1.3 of crumb mixture. Repet layers of potatoes and crumbs. Sprinkle with remaining crumb mixture and pecans. Drizzle with maple syrup. Cover with foil, and bake for 45 minutes. Remove foil. Bake until potatoes are tender, about 10 minutes. Serves 6. Typed by "Essie" Ethel R. Snyder Date: Oct. 4, 1997 Recipe by: HOME COOKING MAGAZINE -- OCT. 1997 Posted to MC-Recipe Digest V1 #827 by essie49@juno.com (Ethel R Snyder) on Oct 05, 1997

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Nutrition

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Serving Size: 1 Serving (251g)
Recipe Makes: 6 Servings

Calories: 345
Calories from Fat: 253 (73%)

Amt Per Serving		% DV

	Total Fat 28.1g	38 %
	Saturated Fat 6.2g	31 %
	Monounsaturated Fat 13.3g
	Polyunsanturated Fat 7.3g
Cholesterol 16.4mg		5 %
Sodium 8.7mg		0 %
Potassium 118.2mg		3 %
Total Carbohydrate 23.3g		7 %
	Dietary Fiber 2g	8 %
	Sugars, other 21.3g
Protein 2.8g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 345

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