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1) In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
2) Place salmon in a shallow glass baking dish, and coat with maple syrup mixture. Cover the dish, and marinate the salmon in the refrigerator 30 minutes, turning once.
3) Preheat oven to 400 degrees F.
4) Place baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
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|Serving Size: 1 Serving (138g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 50 (28%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 93mg||29 %|
|Sodium 1604mg||55 %|
|Potassium 407mg||11 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 4.6g|
|Protein 28.2g||40 %|
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Calories per serving: 180
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