Try this Maple Squash Pie recipe, or contribute your own.
Suggest a better descriptionYield: two 9" pies Method: Preheat oven to 350 degrees. Filling: In large bowl, combine eggs, sugar, syrup and light cream. Beat until smooth. Beat in squash. Spoon filling into pie shells and bake on lowest shelf in oven for 55-60 minutes, or until filling is set. Garnish with whipped cream (or non-dairy topping such as Cool Whip) or drizzle with additional maple syrup. Delicious warm or cold! Note: I have successfully baked this in a glass casserole dish (13x9) as a pudding *without* pie crust. Posted to JEWISH-FOOD digest V96 #55 Date: Sat, 19 Oct 1996 00:56:54 -0700 (PDT) From: leiba@eskimo.com
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Serving Size: 1 Serving (347g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1282 | ||
Calories from Fat: 2 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.4mg | 0 % | |
Potassium 146.2mg | 4 % | |
Total Carbohydrate 331.5g | 97 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 329.2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1282
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