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Name: Maple Squash Puree
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 3 1/2 lb Butternut squash, peeled,; 2 tb Pure maple syrup (up to 3); 2 tb Unsalted butter, cut into

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INGREDIENTS

3 1/2 lb Butternut squash, peeled,
2 tb Pure maple syrup (up to 3)
2 tb Unsalted butter, cut into

INSTRUCTIONS

In a steamer set over boiling water steam the squash, covered, for 15 minutes, or until it is very tender. Reserve the steaming liquid and in a food processor puree the squash with the butter, maple syrup, and enough of the reserved steaming liquid to reach the desired consistency. Season the squash puree with salt and pepper. The squash puree may be made 3 days in advance, kept covered and chilled, and reheated, adding additional water as needed. Yield: 8 serving Posted to MC-Recipe Digest V1 #324 Recipe by: COOKING LIVE SHOW #CL8767 From: "Angele and Jon Freeman" Date: Sun, 1 Dec 1996 14:39:49 -0500

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Nutrition

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Serving Size: 1 Serving (1588g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.