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In a bowl, combine first 5 ingredients. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable bag. Add salmon; seal bag and turn to coat. Refrigerate for 1-3 hours.
Drain and discard marinade. Broil salmon 4" from heat for 5 minutes. Baste with reserved marinade. Broil 10 minutes longer or until fish flakes easiyl with a fork.
Or bake for 25-30 minutes at 350 or grill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (490g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 550 | ||
Calories from Fat: 242 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.9g | 36 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 108.9mg | 34 % | |
Sodium 715.3mg | 25 % | |
Potassium 1153.5mg | 30 % | |
Total Carbohydrate 31.8g | 9 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 27.3g | ||
Protein 44.5g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 550
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