In a bowl, combine first 5 ingredients. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable bag. Add salmon; seal bag and turn to coat. Refrigerate for 1-3 hours.
Drain and discard marinade. Broil salmon 4" from heat for 5 minutes. Baste with reserved marinade. Broil 10 minutes longer or until fish flakes easiyl with a fork.
Or bake for 25-30 minutes at 350 or grill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (490g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 242 (44%)|
|Amt Per Serving||% DV|
|Total Fat 26.9g||36 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 108.9mg||34 %|
|Sodium 715.3mg||25 %|
|Potassium 1153.5mg||30 %|
|Total Carbohydrate 31.8g||9 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 27.3g|
|Protein 44.5g||64 %|
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Calories per serving: 550
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