Try this Maple Walnut Ice Cream recipe, or contribute your own.
Suggest a better descriptionScald cream, dissolving into it the 1/2 cup maple sugar and 1/4 cup maple syrup (or use 3/4 cup maple syrup) and the salt. Chill overnight in a glass container. Freeze in a crank ice cream freezer, adding nuts and chopped hard maple sugar before the last 20 cranks. Pack and freeze until hard. Makes 3 pints. By Judy Haupt and Tom McCrumm From Maple Dessert Recipes by Massachusetts Maple Syrup Producers Association P.O. Box 377 Ashfield, MA 01330
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 686 | ||
Calories from Fat: 586 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.1g | 87 % | |
Saturated Fat 37.1g | 186 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 217.4mg | 67 % | |
Sodium 88.7mg | 3 % | |
Potassium 220mg | 6 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 24.3g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 686
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