Combine flour and sugar. Stir in milk and cherry juice. Heat mixture until hot, stirring constantly. Beat eggs slightly in bowl. Put some of the hot milk mixture in eggs, adding slowly as to not cook the eggs. Pour egg mixture into rest of hot mixture; continue to cook until mixture is slightly thick. Add maraschino cherries, cream, vanilla, almond extract and nuts. Pour into ice cream freezer container; cool. Freeze using ice cream freezer instructions. Makes 6 quarts. Posted to MC-Recipe Digest V1 #330 From: Iris Dunaway
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|Serving Size: 1 Serving (3918g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4078 (33%)|
|Amt Per Serving||% DV|
|Total Fat 453.1g||604 %|
|Saturated Fat 250.5g||1252 %|
|Monounsaturated Fat 140g|
|Polyunsanturated Fat 27.3g|
|Cholesterol 5534.2mg||1703 %|
|Sodium 1777mg||61 %|
|Potassium 2280.2mg||60 %|
|Total Carbohydrate 1950.5g||574 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 1946.3g|
|Protein 161g||230 %|
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Calories per serving: 12265
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