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Name: Marble Cake #4
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 2 Eggs; 1 tb Milk; extra; 1 1/2 c Self-raising flour; 2 tb Cocoa; 1/2 c milk; 1 ts Vanilla essence; 3/4 c Castor sugar (granulated); Pink food colouring; 180 g Butter

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INGREDIENTS

2 Eggs
1 tb Milk; extra
1 1/2 c Self-raising flour
2 tb Cocoa
1/2 c milk
1 ts Vanilla essence
3/4 c Castor sugar (granulated)
Pink food colouring
180 g Butter

INSTRUCTIONS

From: lorna@merlion.singnet.com.sg (Lorna Leong ) Date: 9 Feb 1995 08:55:29 -0500 Grease a 20cm round cake pan and line it with grease-proof paper. Beat butter, sugar and essence till light and fluffy. Add eggs one at a time. Beat well between additions. Fold in sifted flour and milk in 2 batches. Divide mixture between three bowls. Put a few drops of pink colouring in one bowl of mixture and mix well. Put cocoa and extra milk in another and mix well. Drop spoonfuls of the mixtures into the pan. Run a knife through the mixture to create a marbled effect. Bake for about 40 minutes at 200 degrees Celsius. Stand cake for 5 minutes before turning onto wire rake to cool. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (66g)
Recipe Makes: 16 Servings

Calories: 207
Calories from Fat: 112 (54%)

Amt Per Serving		% DV

	Total Fat 12.4g	17 %
	Saturated Fat 6.8g	34 %
	Monounsaturated Fat 3.6g
	Polyunsanturated Fat 0.8g
Cholesterol 156.5mg		48 %
Sodium 246mg		8 %
Potassium 65.7mg		2 %
Total Carbohydrate 19.2g		6 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 18.9g
Protein 5.2g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 207

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