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Suggest a better descriptionWrap outside bottom and sides of a 9-inch springform pan with heavy-duty aluminum foil. Coat bottom of pan with cooking spray; sprinkle with chocolate wafer cookie crumbs, and set aside. Combine sugar and next 4 ingredients in a bowl. Beat at medium speed of an electric mixer until smooth. Add eggs, 1 at a time; beat well after each addition. Pour half of cheese mixture into a bowl; add melted chocolate, stirring until well blended. Spoon alternating mounds of plain and chocolate cheese mixtures into prepared pan; swirl with a knife to create a marbled effect. Place pan in a large shallow pan; add hot water to larger pan to a depth of 1 inch. Bake at 325 deg for 45 minutes; remove from oven. Remove springform pan from water; remove foil from pan. Let cool 1 hour. Cover and chill at least 2 hours. Yield: 12 servings (serving size: 1 wedge). Per serving: 343 Calories; 20g Fat (51% calories from fat); 7g Protein; 35g Carbohydrate; 108mg Cholesterol; 235mg Sodium NOTES : This sensational cheesecake, made with nonfat cream cheese and sour cream, can be whipped up in no time flat. Recipe by: Cooking Light, Jan/Feb 1994, page 62 Posted to MC-Recipe Digest V1 #431 by igor@digex.net on Jan 28, 1997.
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Serving Size: 1 Serving (222g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 394 | ||
Calories from Fat: 87 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 356.1mg | 110 % | |
Sodium 257.3mg | 9 % | |
Potassium 185.8mg | 5 % | |
Total Carbohydrate 65.4g | 19 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 65g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 394
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