Try this MARGARITA CHEESECAKE BARS recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350* F. Line 13 X 9-inch pan with foil allowing 2-inch overhang. Spray foil. Bake cake. This recipe calls for the "hump" to be sliced off with a serrated knife. Return cake to pan (without foil). Pour lime juice into small pan and sprinkle with gelatin. Let stand 1 minute; stir over low heat 3 minutes to dissolve. Remove from heat. Beat cream cheese, sugar and peel until fluffy. Slowly beat in gelatin mixture. Beat 1 minute to blend. Spread over cake. Refrigerate 1 hour to set; cover loosely and refrigerate 2 hours or overnight. To serve: lift from pan and cut into bars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (748g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 2366 | ||
Calories from Fat: 2097 (89%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 233g | 311 % | |
Saturated Fat 131.3g | 656 % | |
Monounsaturated Fat 58.7g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 748.4mg | 230 % | |
Sodium 2199mg | 76 % | |
Potassium 1010.9mg | 27 % | |
Total Carbohydrate 32.8g | 10 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 32.5g | ||
Protein 46.6g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2366
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.