Butter one side of two slices of sourdough.
Place one of the slices of bread in a fry pan over medium heat.
Layer with sliced mozzarella, then a thin spread of pesto, then sliced tomatoes (I like to salt and pepper my tomatoes).
Put on the top slice of bread and grill both sides until toasty.
Remove to a plate and open the sandwich to add the arugula tossed in some balsamic.
Put sandwich back together and enjoy!
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|Serving Size: 1 Serving (1143g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 394 (13%)|
|Amt Per Serving||% DV|
|Total Fat 43.8g||58 %|
|Saturated Fat 21.7g||109 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 8g|
|Cholesterol 108.9mg||33 %|
|Sodium 6889.6mg||238 %|
|Potassium 1525.6mg||40 %|
|Total Carbohydrate 513.3g||151 %|
|Dietary Fiber 22.6g||90 %|
|Sugars, other 490.7g|
|Protein 147.9g||211 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3038
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