Try this Margherita Grilled Cheese Sandwich recipe, or contribute your own.
Suggest a better descriptionButter one side of two slices of sourdough.
Place one of the slices of bread in a fry pan over medium heat.
Layer with sliced mozzarella, then a thin spread of pesto, then sliced tomatoes (I like to salt and pepper my tomatoes).
Put on the top slice of bread and grill both sides until toasty.
Remove to a plate and open the sandwich to add the arugula tossed in some balsamic.
Put sandwich back together and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1143g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3038 | ||
Calories from Fat: 394 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.8g | 58 % | |
Saturated Fat 21.7g | 109 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 108.9mg | 33 % | |
Sodium 6889.6mg | 238 % | |
Potassium 1525.6mg | 40 % | |
Total Carbohydrate 513.3g | 151 % | |
Dietary Fiber 22.6g | 90 % | |
Sugars, other 490.7g | ||
Protein 147.9g | 211 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3038
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