Try this Mariachi Drumsticks recipe, or contribute your own.
Suggest a better descriptionPlace margarine in a glass plate. Microwave on high 40 seconds, or until melted. Combine crumbs with taco seasoning on a piece of wax paper. Dip chicken in melted margarine and roll in crumb mixture to coat well. Arrange durmsticks on a microwave meat rack so that large ends are toward the outside and bony ends are in the center. Drizzle any remaining margarine over drumsticks. Cover with wax paper. Rotating rack midway through cooking, microwave on high 15 to 17 minutes, or until juices run clear. Let stand 5 minutes. Serve with taco sauce. Makes 5 (2-drumstick) servings. Each serving has: 262 calories; 28 grams protein; 12 grams fat; 9 grams carbohydrate; 1 gram dietary fiber; 82 milligrams cholesterol; 375 milligrams sodium. This recipe came from the Houston Chronicle, January 8, 1992. The microwave article intro was written by Ann Steiner and Cici Williamson, no author was given for the recipe itself. From Robbie Shelton-XXXJ77A,from *Prodigys Food and Wine Bulletin Board Recipe By : Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 122 | ||
Calories from Fat: 122 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 243.9mg | 8 % | |
Potassium 3mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
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