Prepare corn muffin mix just as box directs. Set aside. In another bowl prepare yellow cake mix per box directions. Pour prepared cake mix into prepared corn muffin mix and stir well. Turn batter into greased 9x12x2 pan. Bake at 350~ for 30 to 35 minutes or till toothpick comes out clean. Serve warm with Honey Butter. Source: Gloria Pitzers Secret Fast Food Recipes Posted to Bakery-Shoppe Digest V1 #203 by email@example.com (Angela Gilliland) on Aug 27, 1997
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|Serving Size: 1 Serving (504g)|
|Recipe Makes: 1|
|Calories from Fat: 494 (26%)|
|Amt Per Serving||% DV|
|Total Fat 54.9g||73 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 25.5g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 161.3mg||50 %|
|Sodium 3659mg||126 %|
|Potassium 536.8mg||14 %|
|Total Carbohydrate 320.5g||94 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 311.7g|
|Protein 29.7g||42 %|
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Calories per serving: 1898
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