Try this Marinata De Ciuperci (Marinated Mushrooms) recipe, or contribute your own.
Suggest a better descriptionWash mushrooms well and cut off tips of stems. Place on a cloth to dry. Heat oil to boiling, add mushrooms and saute for about 15 min or until tender. Place mushrooms in half quart or quart jars. Add salt, about 1 ts to a quart jar. Add bay leaves and peppercorns to vinegar and bring to a boil. Simmer for about ten more minutes. Pour hot vinegar over mushrooms and seal jars. Recipe Posted by Mike Posted to MM-Recipes Digest V4 #323 by "John Weber"
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Serving Size: 1 Recipe (1186g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1731 | ||
Calories from Fat: 1485 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165g | 220 % | |
Saturated Fat 12.3g | 62 % | |
Monounsaturated Fat 103.6g | ||
Polyunsanturated Fat 46.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 212.8mg | 7 % | |
Potassium 4054.6mg | 107 % | |
Total Carbohydrate 42.4g | 12 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 35.1g | ||
Protein 22.9g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1731
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