Wash mushrooms well and cut off tips of stems. Place on a cloth to dry. Heat oil to boiling, add mushrooms and saute for about 15 min or until tender. Place mushrooms in half quart or quart jars. Add salt, about 1 ts to a quart jar. Add bay leaves and peppercorns to vinegar and bring to a boil. Simmer for about ten more minutes. Pour hot vinegar over mushrooms and seal jars. Recipe Posted by Mike Posted to MM-Recipes Digest V4 #323 by "John Weber"
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|Serving Size: 1 Recipe (1186g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1485 (86%)|
|Amt Per Serving||% DV|
|Total Fat 165g||220 %|
|Saturated Fat 12.3g||62 %|
|Monounsaturated Fat 103.6g|
|Polyunsanturated Fat 46.6g|
|Cholesterol 0mg||0 %|
|Sodium 212.8mg||7 %|
|Potassium 4054.6mg||107 %|
|Total Carbohydrate 42.4g||12 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 35.1g|
|Protein 22.9g||33 %|
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Calories per serving: 1731
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