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Suggest a better descriptionMarinate 24 hours in fridge. Grill. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #606 by DarlingCL@aol.com on May 12, 1997
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Serving Size: 1 Serving (1475g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2400 | ||
Calories from Fat: 978 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.6g | 145 % | |
Saturated Fat 35.8g | 179 % | |
Monounsaturated Fat 50.4g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 396.9mg | 122 % | |
Sodium 3319.2mg | 114 % | |
Potassium 4552.7mg | 120 % | |
Total Carbohydrate 86.6g | 25 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 86.1g | ||
Protein 245g | 350 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2400
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