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Suggest a better descriptionSERVES 10 LACTO Marinated cheese makes a wonderful hostess gift and comes in handy as an appetizer when unexpected guests arrive. In large, wide-necked, sterilized jar, stack cheese. While stacking cheese, decoratively arrange garlic, peppercorns, chilies and herbs between and around cheese layers. Pour oil over layers to reach top of jar. Dispel any air pockets by running a skewer down the inside of the jar. Store in the refrigerator up to 2 months. Bring to room temperature before serving. PER SERVING: 95 CAL.;8G PROT.; 12G TOTAL FAT (4G SAT. FAT); 0 CARB.; 19MG CHOL.; 106MG SOD.; 0 FIBER. Recipe by: Vegetarian Times, December 1998, page 28
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 1 servings | ||
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Calories: 117 | ||
Calories from Fat: 14 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 20.4mg | 1 % | |
Potassium 691.4mg | 18 % | |
Total Carbohydrate 26.2g | 8 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 20.8g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 117
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