Try this Marinated Lamb Chops recipe, or contribute your own.Suggest a better description
Can be prepared in 45 minutes or less. In a small bowl whisk together oil, vinegar, garlic, and salt and pepper to taste. On a plate or in a shallow dish coat lamb chops on both sides with marinade and let marinate at room temperature, turning once, 30 minutes. Preheat broiler. Broil chops on rack of a broiler pan 2 inches from heat 7 minutes, turning after 5 minutes, for medium-rare meat. Serves 4. Gourmet March 1994 Posted to recipelu-digest by Sandy
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|Serving Size: 1 Serving (34g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 122 (85%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 4.2mg||0 %|
|Potassium 57.2mg||2 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 5.1g|
|Protein 0.8g||1 %|
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Calories per serving: 144
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