It should marinate for a few days - the longer the better - and is best served chilled.
1. Preheat oven to 450 degrees. Combine salad dressing, basil, chives, and pepper. Add cheese balls and tomatoes; toss to coat. Refrigerate, covered, at least 3 hours to let flavor blend.
2. Toss baguette pieces with oil and salt; arrange on a baking sheet. Baking until toasted, 4-5 minutes. Cool completely. Just before serving, add toasted bread to cheese mixture; toss to combine. If desired, thread tomatoes, cheese and bread on skewers for serving.
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 26 | ||
Calories from Fat: 20 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 122.4mg | 4 % | |
Potassium 48.9mg | 1 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26
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