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Suggest a better description1. Wipe fresh mushrooms with a damp cloth. (Cut off and discard stem ends.) Place in a colander. 2. Meanwhile bring water to a boil; pour over mushrooms to blanch. Drain well and dry gently with paper toweling. Transfer mushrooms to a bowl. 3. Combine soy sauce, sherry, salt, Tabasco Sauce and sesame oil, blending well. Add to mushrooms and toss. Refrigerate, covered, only to chill (about 20 minutes). From
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 38 | ||
Calories from Fat: 1 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 136.4mg | 5 % | |
Potassium 513.5mg | 14 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 4.6g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
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