Try this Marinated Spaghetti Squash Salad recipe, or contribute your own.
Suggest a better descriptionDrain artichokes, reserving marinade, coarsely chop artichokes Combine artichokes, spaghetti squash, and next 5 ingredients in a large bowl, set aside. Combine reserved marinade, rice vinegar, and remaining ingredients in a jar. Cover tightly, and shake vigorously. Pour over vegetables. Cover and chill 8 hours.
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Serving Size: 1 Serving (1230g) | ||
Recipe Makes: 1 | ||
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Calories: 886 | ||
Calories from Fat: 432 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48g | 64 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 78.1mg | 24 % | |
Sodium 1276mg | 44 % | |
Potassium 2132.7mg | 56 % | |
Total Carbohydrate 73.8g | 22 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 56.5g | ||
Protein 46.8g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 886
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