Drain artichokes, reserving marinade, coarsely chop artichokes Combine artichokes, spaghetti squash, and next 5 ingredients in a large bowl, set aside. Combine reserved marinade, rice vinegar, and remaining ingredients in a jar. Cover tightly, and shake vigorously. Pour over vegetables. Cover and chill 8 hours.
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|Serving Size: 1 Serving (1230g)|
|Recipe Makes: 1|
|Calories from Fat: 432 (49%)|
|Amt Per Serving||% DV|
|Total Fat 48g||64 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 21.3g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 78.1mg||24 %|
|Sodium 1276mg||44 %|
|Potassium 2132.7mg||56 %|
|Total Carbohydrate 73.8g||22 %|
|Dietary Fiber 17.2g||69 %|
|Sugars, other 56.5g|
|Protein 46.8g||67 %|
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Calories per serving: 886
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