Try this Marinated Turkey Breast recipe, or contribute your own.
Suggest a better descriptionPlace turkey breast in browning bag and place in a shallow roasting pan.
Combine parsley, oil, salt, pepper and vinegar.
Pour marinade over turkey breast.
Seal bag and bake at 300 degrees for 4-5 hours.
Serve hot with pan drippings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 78 | ||
Calories from Fat: 44 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.9mg | 0 % | |
Potassium 175.8mg | 5 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 5g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
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