Try this Marinated Venison Kabobs recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together. Place meat in ziploc plastic bag, cover with marinade. Close bag and refrigerate 6 hours or overnight, turning bag occasionally. Cut up favorite veggies (I use green, yellow, & red pepper, onion and mushrooms). Alternate veggies and meat, brush vegies with extra marinade and grill! Recipe By : Patticara From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:06:15 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (863g) | ||
Recipe Makes: 1 | ||
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Calories: 1317 | ||
Calories from Fat: 629 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.8g | 93 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 37.8g | ||
Polyunsanturated Fat 17.9g | ||
Cholesterol 80.6mg | 25 % | |
Sodium 3182.1mg | 110 % | |
Potassium 1299.7mg | 34 % | |
Total Carbohydrate 77.8g | 23 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 75.3g | ||
Protein 102.9g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1317
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