Try this Marions Macaroni Salad recipe, or contribute your own.Suggest a better description
Cook the macaroni last, after all the other ingredients have been minced. Rinse, drain, and immediately combine with other ingredients. Mix thoroughly, chill. (May require more mayonaisse.) Best when made a day ahead of serving. Recipe by: Marion Brittain Posted to MC-Recipe Digest V1 #661 by Rooby
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|Serving Size: 1 Serving (47g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 118 (76%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||18 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 10.2mg||3 %|
|Sodium 283.8mg||10 %|
|Potassium 12mg||0 %|
|Total Carbohydrate 9.7g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 9.5g|
|Protein 0.4g||1 %|
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Calories per serving: 155
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