Cook sausage & onion over med-high heat til meat is brown. Drain mixture on paper towels. Spoon into greased 9" pie plate. Top w/ cheese.
In small bowl, mix eggs & milk. In another bowl, place biscuit mix; gradually whisk in egg mixture til combined. Slowly pour egg mixture over cheese in pie plate.
Bake in a 400 degree oven for 25 o 30 minutes or til a knife inserted near center comes out clean. Let stand 10 minutes before serving. Cut into wedges & serve w/ salsa & sour cream.
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|Serving Size: 1 Serving (294g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 402 (61%)|
|Amt Per Serving||% DV|
|Total Fat 44.7g||60 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 17.7g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 214.2mg||66 %|
|Sodium 983.6mg||34 %|
|Potassium 517.8mg||14 %|
|Total Carbohydrate 28.3g||8 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 26.9g|
|Protein 33.4g||48 %|
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Calories per serving: 656
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